What do you think of having dinner in a restaurant with nature of a countryside concept?

Actually, I do that fairly frequently with various groups of friends. Here in Italy there are places called agriturismos. They are generally in the countryside in old farm houses. They are not allowed to open every night, but get tax breaks from the government for serving local specialties made with locally grown products a few nights a week. Meals tend to go for a few hours and are always great.